Title: Table 13: Sizes and Capacities of Scoops (or Dishers) Created Date: 9/18/2024 10:02:29 PM
Kitchen Scoop Sizes and Ounces / Millimeters by Volume Chart (OZV) Note : Level off the product in the utensil to get the correct portion. Revised: 2021-12-29 © Aramark.
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By Chef’s Resources
Scoop Size #100 Scoop Color White Gray bio ry Green Blue Y e [low Red Black Orchid Rust Pink Plum Orange Disher Scoop Sizes, Colors and Yields Scoops per Cup 1.25 12.5 17.5 Scoop Diameter 2 3/4" 2 5/8" 2 1/2" 2 5/16" 21/8" 1 1 5/8" Fluid 8.00 5.33 4.00 3.20 2.67 2.00 1.60 1.33 1.07 Tbsp Cup 1.00 236.6 189.3 94.6 47.3 39.4 31.5
Spoons vary in length (11", 13", 15", 18", 21") for ease of use in cooking or serving. Spoons can have plastic handles that are heat-resistant. Level scoops, ladles, and portion servers provide more accurate portion control than serving spoons that are not volume-standardized measure. Specialty Spoons.
Control accurate portions and food costs with the RightWay Food Service Portion Control Chart. Find the correct disher/scoop uten-sil for your serving size by using the below color-coded chart. For additional resources, please contact your sales rep or visit our website at www.rightwayfoodservice.com.
tablespoons, pints, quarts, etc. scoop numbers, and can numbers. See the table below to get started. Table 1. General volume For scoop numbers, the smaller the scoop size, the larger the scoop volume. For example, a #4 scoop = 8 fl oz, while #20 scoop is 1.6 fl oz. To convert between scoop size and scoop volume, divide the scoop number into 32.
Scoop Size Scoop Colour Scoop Diameter Fluid Oz. Tbsp Cup mL Scoops Per Cup #4 N/A N/A 8.00 16.00 1.00 236.60 1 #5 N/A N/A 6.40 12.80 0.800 189.30 1.25
Scoops are labeled with numbers depending on their size. For example, a #12 scoop measures 1/3 of a cup and a #8 scoop measures 1/2 of a cup. All scoops should have a number somewhere on them. You might have to look all over the scoop to find the number. Here are some common places where you may find the number: You might be asking yourself ...
Vollrath’s color-coded NSF certified squeeze dishers provide perfect portion control in 15 bowl sizes and two handle lengths. The dishers feature a universal handle design that is equally comfortable for right or left-handed users. Due to continued product improvement, please consult www.vollrath.com for current product specifications.
Please use your own portioning utensils and a regularly calibrated digital scale to determine the serving size that is needed for your program. In some cases, the above stated disher size will provide more than the required CN serving size, as the next smallest disher will NOT meet the required CN serving requirement. Revised 3-8-21.
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