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Scotch Custard Sauce - Christopher Kimball’s Milk Street
This scotch custard sauce is meant to be served chilled; it can be made in advance and refrigerated, tightly covered.
Custards & Sauces Recipes - Scotch & Scones
Search recipes for puddings, custards, cheesecakes, bread puddings, ice creams, gelatos, and sauces. Making these treats is easier than you think!
Butterscotch custard sauce - Eat Well Recipe - NZ Herald
This is a decadent pouring sauce with a custard base. The custard recipe below makes 3 cups and you won't need all of it so save the rest for another...
Butterscotch Sauce - Savor the Best
2021年7月21日 · Our Butterscotch sauce is smooth, rich, and just a little bit smoky with the addition of some optional Scotch whiskey. Enjoy this decadent sauce over ice cream, on top of …
Classic English Custard Sauce Recipe - The Spruce Eats
2023年1月12日 · Use our recipe to make trifles and fruit parfaits, or pour on top of apple crumble, pumpkin pie, or chocolate soufflé. It also makes a superb sauce for apple desserts of all kinds, …
Bread Pudding with Whiskey Sauce: A Boozy Delight - Bigger …
3 天之前 · Importantly, O’Driscolls Irish Whiskey is triple distilled and aged in bourbon casks for three years, which gives it unparalleled smoothness compared to other liquor such as scotch. …
Butterscotch Crème Brulee - The Darling Apron
2021年9月9日 · Creamy & rich butterscotch custard topped with caramelized sugar makes this Butterscotch Crème Brulee an irresistable dessert that's perfect for a dinner party or date night …
Creme Anglaise Recipe | Baker Street Society
2024年9月18日 · Creme Anglaise is a classic French custard sauce used for desserts. Literally translated, it means English cream. Because this is a custard sauce, it contains egg yolks, and …
Scotch Ice Cream – Simmering Starfruit
2024年11月10日 · This homemade scotch whisky ice cream features simple ingredients and offers both dairy and dairy-free options. It can be made in an ice cream machine, immersion …
Tipsy Laird, It’s a Trifle – Cristine Eastin
2018年10月16日 · Scotch is what makes this dessert Scottish. But if you’re not a fan of Scotch, I recommend you go with Drambuie, a sweet Scotch-based liqueur, and you can still call it …