2008年2月25日 · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist.

2018年11月12日 · This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal!

2015年4月26日 · This hearty and comforting doenjang jjigae is made with an assortment of seafood. It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang .

1 天前 · Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개).

2021年10月16日 · Make delicious Seafood Soondubu Jjigae — a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home.

2025年1月11日 · Master the art of authentic Korean seafood kimchi jjigae! This restaurant-style recipe delivers bold flavors and easy-to-follow instructions for a delicious, spicy seafood kimchi soup at home.

2017年10月18日 · Soft Tofu Stew or Sundubu Jjigae is a spicy Korean stew made with really ripe and sour kimchi and a rich anchovy-based broth. The broth is flavored with soy sauce, Korean red pepper flakes (Gochugaru) and Korean hot pepper paste (Gochujang). You can add pork, beef, and/or seafood for different variations.

2024年12月16日 · Soondubu Jjigae with seafood is a spicy, rich Korean stew with silky tofu, shrimp, mussels, and clams, simmered in a deep, flavorful broth. In a pot on medium heat, add cooking oil and sauté onions, garlic and white part of green onions. Cook for a couple of minutes until it’s fragrant and onions have softened.

2025年1月2日 · Dive into the fiery depths of flavor with Haemul Sundubu Jjigae, a Korean spicy seafood soft tofu stew that's both comforting and exhilarating. This vibrant dish bursts with the umami richness of seafood, the silken smoothness of soft tofu, and a kick of spicy gochujang that will leave you craving more.

2010年10月13日 · Sundubu jjigae is a Korean tofu stew that’s traditionally made with soft silken tofu. This velvety dish is flavored with a deep umami taste and a spicy stew, making it a heartwarming meal. You can customize the dish by adding your choice of seafood and kimchi.