
Puff-Puff (Deep fried dough) - Immaculate Bites
2023年9月29日 · Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of flour, sugar, yeast, water, salt, and oil for deep frying. It is an easy and quick recipe to make with different variations.
Puff Puff - 12 Tomatoes
2025年4月3日 · Preparation. Whisk together water with yeast and 1 teaspoon sugar. Let sit for 5 minutes or until foamy. In large bowl combine flour with yeast mixture, remaining sugar, nutmeg, and salt.
No Yeast Puff Puff - Cooking With Claudy
2023年4月6日 · Best served right away and store leftovers in an air-tight container for about 1 day at room temperature. Up to 3 days in the refrigerator and up to 3 months in the freezer. What to serve with Puff Puff. This depends on the individual. It can be eaten as it is, or with beans, pap, corn porridge, and many more.
Puff-puff - Wikipedia
Like the French beignet and the Italian zeppole, puff-puffs can be rolled in any spice or flavoring such as cinnamon, vanilla and nutmeg. They may be served with a fruit dip of strawberry or raspberry.
Puff Puff (Nigerian Fried Yeasted Dough) Recipe - Serious Eats
2025年3月4日 · Soft and chewy balls of fried yeasted dough seasoned with nutmeg. Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors.
How To Make Puff Puff - Precious Core
2023年4月28日 · Puff Puff is the quintessential Central and West African street food that is fluffy on the inside, slightly crunchy on the outside, irresistible, and made with 4 simple ingredients! The palatability of Puff Puff is proof that there are few things that rival deep-fried batter or dough!
How to Make Puff Puff Recipe: A Step-by-Step Guide to …
These fluffy, deep-fried dough balls are a staple at parties, street fairs, and family gatherings, bringing a taste of home wherever they’re served. With a slightly sweet flavor and a light, airy texture, puff puff is perfect for snacking or as a dessert.
Puff Puff- all you need to know to make Nigerian Puff puff like a …
What is the best dipping sauce for puff puff? – Puff puff is often served with various dipping sauces, including pepper sauce, chocolate sauce, or a simple sugar glaze. 10. Can puff puff be frozen? – Yes, you can freeze cooked puff puff for later consumption. Make sure to cool them completely before storing them in an airtight container. 11.
Nigerian Puff Puff Recipe (Fried Dough) | The Kitchn
2021年9月22日 · In Nigeria, it’s puff puff, a yeast-based fried dough that, as its name suggests, puffs up as it fries. The golden, bite-sized spheres have a soft, fluffy interior and a slightly crisp exterior. They’re a popular street food, as well as one of our staple small chops, or finger foods.
Puff Puff Recipe - TODAY
2022年4月14日 · After frying, puff puffs, much like beignets, can be rolled in flavored sugar; my go-to toppings are cinnamon, vanilla and nutmeg. Puff puff can be eaten plain, served with a dipping...