Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial , and usually served chilled.

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2023年5月12日 · What is sharbat? Sharbat or sherbet is a popular drink in Western and Southern Asia. It is typically prepared from fruits, herbs as well as flower petals. The word sharbat comes from Persian “شربت” (sharbat), and sherbet comes from Turkish şerbet.

2022年10月7日 · Sharbat is a delicious and pleasant-smelling drink that stems from ancient Persia, a place we now call “Iran.” Considered a thirst-quencher, sharbat is usually served cold and is associated with joyful moments.

2024年8月19日 · Learn how to make traditional sharbat recipes at home with simple ingredients and easy steps. Explore classic Persian flavors like rosewater, pomegranate, and mint in this comprehensive guide. Skip to content

而人们在一整天的斋戒之后，如果不立马来一杯传统的红色“夏巴特饮料”（sharbat）解渴的话，总感觉斋月好像缺了点什么。 制作夏巴特采用的原材料主要有鲜花、水果、香草和糖浆。

Sharbat is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with...

Sharbat is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Sri Lanka, Bangladesh and India, and popularly consumed by Muslims when breaking their daily fast during the month of Ramadan.

Sharbat is a traditional drink with deep roots in Persian culture, known for its refreshing flavors and versatility. Made from a variety of ingredients like fruits, herbs, flowers, and spices,... How can you make traditional sharbat recipes at...

Sharbats are so widespread in our country that each state has adopted and put a personal blend on the original recipe. Down in the south, the Nannari Sharbat (Nannari – Indian Sarsaparilla) is the staple Sharbat variety while in the north-eastern states of Nagaland and Sikkim the Buransh Sharbat (Buransh - Rhododendron) is more popular.