
Chinois - Wikipedia
A chinois (UK: / ˈʃɪnwɑː, ˈʃiːnwɑː / SHIN-wah, SHEE-nwah, US: / ʃiːˈnwɑː / shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture.
Amazon.com: Shinwa Strainer
CCB-8R Stainless Steel Reinforced Bouillon Strainer, 8 inch - 1 Each. Only 1 left in stock - order soon.
Amazon.com: Shinwa - Food Strainers / Colanders & Food …
CCB-8R Stainless Steel Reinforced Bouillon Strainer, 8 inch - 1 Each. Online shopping from a great selection at Home & Kitchen Store.
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The 2 Best Fine-Mesh Strainers of 2025, Tested & Reviewed - Serious Eats
2025年1月30日 · To find the best fine-mesh strainers I tested eight of them, focusing on models with baskets measuring seven to eight inches wide. Here are the ones that impressed me—and which ones I'd avoid. An ultra-sturdy, practically dent-proof strainer, the Rösle model caught even the smallest particles.
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