Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or …

2020年11月1日 · Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and Ethiopia, it’s a most beloved and important dish — a vital source …

2024年7月17日 · Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over …

2023年2月4日 · This silky vegan Ethiopian Shiro Wot is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice …

2025年2月14日 · One of the most beloved dishes in Ethiopia is Shiro, a chickpea stew made with spices, onions, garlic, peppers, and other seasonal ingredients. Rich in flavor and texture, …

2023年1月13日 · Shiro wat is an Ethiopian stew, made from chicken and/or bean flour. Shiro refers to the beans, and wat means stew. It’s eaten with injera, Ethiopia’s famous fermented …

It's rich and earthy and satisfying. Serve it as a side dish or add some shiro to Berbere Roasted Carrots & Fennel with Oranges or just to some cooked broccoli and you have a perfect light and...

Shiro is a popular dish in Ethiopia, particularly in the northern regions of the country. It is made by grinding chickpeas into a fine powder and mixing it with spices such as ginger, garlic, and …

2025年1月3日 · Crafted from a blend of aromatic spices, berbere, cardamom, garlic powder, ginger, and other warm spices ingredients to make mitten Shiro, Shiro Wat is a dish that …

Shiro is a delectable Ethiopian chickpea stew that is rich in flavor and texture. This hearty stew is a staple dish and is particularly popular during the fasting season. Shiro is made with …