Shōchū (Japanese: 焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.

2023年2月2日 · Shochu (焼酎, しょうちゅう, shōchū) is Japan’s indigenous distilled spirit and has been around for about 500 years. It is most predominately made in Japan’s southern regions of Okinawa and Kyushu, where it was first developed. Shochu typically has about 20-25% ABV (alcohol by volume), though it can officially be anything up to 45% ABV.

2018年8月29日 · A hard liquor distilled from grains and vegetables, shochu originated in Japan around the 15th century. Similarly to soju, shochu can be made from a variety of base ingredients such as rice...

2023年12月29日 · Simply put, shochu is a distilled Japanese spirit made from a myriad of ingredients. The most common are rice, sweet potato, barley, and buckwheat though chestnut, shiso, and radish shochu are...

In this guide, we’ll take a closer look at what shochu is, how it’s made, and the different types of shochu that are available. What is Shochu? Shochu is a distilled beverage that is made from a variety of ingredients, including rice, barley, sweet potato, and other grains.

2018年9月15日 · While less known than sake abroad, in Japan shochu is actually more popular! Learn all about shochu, Japan's favorite distilled liquor.

Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process. There are various types of shochu such as potato shochu, rice shochu, barley shochu, brown sugar shochu, awamori, etc.