Pu'er or pu-erh[1] is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to …

Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese …

2020年10月8日 · Shu Puer is the fermented version of raw Puer tea. The fermentation process is used to smooth out the rough edges of younger raw Puer and create a new tea with different …

2023年6月26日 · Known for its dark, rich flavor and its health benefits, shou tea is a fermented type of tea produced from large-leaf tea plants in Yunnan, China. Puerh tea can be confusing. …

2024年12月17日 · Sheng Pu-erh, or raw Pu-erh, typically has a bright, grassy, and sometimes astringent taste due to its high concentration of catechins and other polyphenols. In contrast, …

2022年2月9日 · Shu Pu Erh is a post-fermented dark tea. The post-fermentation techniques were invented in the 1960s to imitate the tastes and tea body of an aged Sheng Pu Erh. The early …

2022年10月5日 · There are two major types of pu-erh tea: shu pu-erh (or shou pu-erh) and sheng puerh. Shu is pronounced as ‘shoe’ and sheng is pronounced as ‘shung’ in English. These two …

2023年10月27日 · Shu pu-erh: a ripe transformation. One of the most unique pu-erh tea types is shu pu-erh, also known as ripe pu-erh. This tea undergoes a special fermentation process that …

2022年10月5日 · The difference between sheng and shou pu-erh is artificial fermentation. Sheng pu-erh is not artificially fermented before it is pressed into tea cakes or before it is packaged, …

2024年11月12日 · Pu-erh tea is a unique fermented tea from Yunnan Province, China, known for its deep, earthy flavor and profound health benefits. Unlike other teas, Pu-erh is aged and …