Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. ' golden rice ' ) is a traditional Burmese dessert or mont . The dessert consists of glutinous rice cooked with pandan leaves, coconut milk , and jaggery , and garnished with fresh coconut shavings.

Yadana Nat Mai, alias June Bellamy, last princess of Burma, cooks with us a traditional burmese recipe, SHWE THAMIN and HWE THAMIN (gold and silver rice) Take a look!...

2024年6月26日 · Shwe Htamin is a traditional Burmese dish that translates to “golden rice” in English. It is a popular comfort food in Burma, made with rice cooked in coconut milk and topped with a variety of toppings such as peas, peanuts, sesame seeds, and fried onions.

2014年5月13日 · Burmese Shwe Htamin This Burmese dessert was inspired by a Facebook member, Corinne Watson, of our Burmese food group (Burmese Food Lover's Kitchen). I made several modifications to her recipe because I wanted to make coconut a more prominent ingredient and also used roasted sesame seeds as an additional garnish.

2012年4月20日 · Yadana Nat Mai, alias June Bellamy, last princess of Burma, cooks with us a traditional burmese recipe, SHWE THAMIN and HWE THAMIN (golden and silver rice)Ta...

Diese Süßspeise bedeutet übersetzt "goldener Reis" und wird aus Klebreis, Kokosblütenzucker, Nüssen und Sesam zubereitet. In Myanmar wird sie sehr gerne zum Tee gegessen und besticht durch eine super einfache Zubereitung und einen herrlich nussigen Geschmack. Shwe Htamin - "Goldener Reise" aus Myanmar.

2016年11月21日 · Try some caramelized glutinous rice treats, known as shwe htamin, or “golden rice”. Sweetened with palm jaggery and and garnished with a mountain of coconut shavings, those gooey rice cakes ...

A popular and economical fast food dish where rice vermicelli are either eaten with some condiments and soup prepared from nga-pi, or as a salad with powdered fish and some condiments. The daggertooth pike conger, called nga-shwe in Arakanese and Burmese, is the fish of choice. Ngapi daung ငါးပိထောင်း: Rakhine

Shwe htamin (tiếng Miến Điện: ရွှေထမင်း; phát âm [ʃwè tʰəmɪ́ɴ]) là một món tráng miệng hay mont truyền thống của người Myanmar. Món tráng miệng này gồm có thành phần là gạo nếp nấu kèm với lá dứa , nước cốt dừa , đường thốt nốt và được tô điểm ...

在缅甸语中叫做nga htamin(鱼饭)的这种掸(缅甸信奉佛教的主要民族之一)式小吃结合了与 姜黄根 一起烹制出来挤在盘子上的米饭和一片片淡水鱼，以及蒜油。油汪汪的鱼饭通常与韭菜根、生蒜瓣、炸猪皮搭配在一起，成为一道辛辣好吃、香喷喷的小吃。