Blood orange - Wikipedia
The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]
Sicilian Blood Oranges - Italia.it
One of the treasures to be discovered are Sicilian blood oranges. They are cultivated exclusively on the Catania Plain and in parts of Enna and Siracusa and were awarded the PGI mark by the European Union. An inimitable taste combined with very special nutritional properties: these fruits are full of goodness!
Blood Orange: Benefits, Side Effects & Dosage
Popular for centuries throughout Spain and Italy, the blood orange, or Citrus sinensis, has recently grown in popularity, not just for its taste and unique appearance, but for its rich nutrient content and potential health benefits. Sicilian farmers began cultivating these oranges hundreds of years ago along the slopes of the Mount Etna volcano.
Sicilian red oranges - Visit Sicily
The Sicilian red oranges, which are grown exclusively in the territory of the Piana di Catania and in some municipalities in the province of Enna and Syracuse, are unique in the world for their flavour and nutritional properties, so much so that they have obtained the PGI mark from the European Union and are considered an exceptionally healthy ...
Sicilian oranges: varieties, health benefits and traditional recipes
The Arancia Rossa di Sicilia PGI (Sicilian Blood Oranges – Protected Geographical Indication) label is awarded to fruit grown in an area that includes several towns in the provinces of Catania, Enna and Syracuse. The trademark protects the Tarocco variety (and clones: Tarocco Comune, Tarocco Galice, Tarocco Gallo, Tarocco Messina, Tarocco dal ...
Arance Rosse – Blood Oranges from Sicily - Italian Connection
2019年3月29日 · In eastern Sicily, this IGP area is roughly south of Catania and north of Syracuse in the fertile area enriched by the Mt. Etna volcano. The sharp difference in temperatures between day and night creates the perfect climate for blood oranges to produce anthocyanins, which are responsible for the red color of the flesh.
Blood Oranges of Sicily: the quintessential fruit of health.
2023年9月21日 · There are three main varieties of Sicilian blood oranges: Moro, Tarocco, and Sanguinello. The Moro ripens first, between December and February, and is rich in minerals and citric acid. Tarocco, considered the best of the three varieties, has flesh that becomes redder with the appearance of snow on Etna and is available from December to April.
Sicily: The Island of Orange Groves - Italy Segreta - Food
There are 500 producers of these three types of blood orange on the island: in the 2021/22 season, 30,000 tons of Sicilian blood orange were sold, worth a whopping €40 million.
The Ancient Sicilian Origins Of The Delectable Blood Orange
2024年6月9日 · Every year, the arrival of February heralds the beginning of the blood orange harvest, which is such a big deal that it's celebrated with a dedicated festival called the Sagra dell'arancia rossa. They've been a staple of Sicilian agriculture for centuries, with the earliest records dating to the 9th century.
Sicilian Orange Varieties: A Complete Guide - Racilia shop
Characteristics: Sicilian blood oranges, often called “blood oranges,” are famous for their dark red flesh and rich, aromatic flavor. Usage: Ideal for making juices and jams. They are also excellent for salads and cold dishes, where their vibrant color and intense flavor can shine.