Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1] .

2019年5月13日 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it!

2022年1月24日 · What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked …

2021年8月10日 · Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into the liquid, which turns light amber.

2013年10月1日 · Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the …

2025年2月12日 · Sikhye, also known as rice punch, is a traditional non-alcoholic beverage from Korea made with cooked rice and barley malt. With a malty and sweet aftertaste, it is frequently consumed during Korean festive holidays.

2022年1月23日 · Sikhye is a traditional Korean rice drink often served after a meal. It’s a sweet, non-alcoholic beverage made from malted barley and cooked rice. This easy recipe lets you make the tasty Korean punch at home using an Instant Pot or rice cooker.

Sikhye is a delightful traditional Korean beverage made from fermented rice. It holds a special place in Korean cuisine and culture, known for its unique taste and health benefits.

2024年8月31日 · Everybody loves a good and refreshing drink, and this Sikhye Korean rice drink is a one-stop dessert beverage recipe. This traditional Korean drink is usually served as a dessert or a hangover relief drink and is made of just two key ingredients.

Sikhye is a sweet Korean rice-based beverage that is often served for dessert. The drink aids in digestion, making it the perfect way to finish a filling Korean meal.