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Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1] . The fruits and leaves are used in traditional Philippine cuisine.

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2022年12月27日 · Sili or siling labuyo (red) or siling mahaba (green) is a spice commonly seen in many Filipino dishes, having green and red colored peppers both belonging to the Capsicum frutescens, developed in the Philippines after the columbian exchange.

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2022年9月15日 · Siling labuyo are small, slender chili peppers having the scientific name Capsicum frutescens. Despite the name, siling labuyo is commonly grown in Filipino backyard gardens. It is also called “Philippine Bird’s Eye pepper” because of its shape. Other English names given to this species include Thai pepper and boonie pepper.

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