In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

2019年4月21日 · Certainly beef is the star of the American diet, but where did we get the name “Sirloin” from and why is there so much confusion about this staple at our dinner tables? Does one of our favorites cuts of meat actually have noble beginnings, hence the “sir” before the “loin”?

英国诗人约翰·泰勒John Taylor在1630年创作了《Great Eater of Kent》肯特大胃王，记录了小有名气的大胃王——尼古拉斯·伍德这位大食客的壮举，据说他可以一次吃掉八个成年男人的食物，或者60个鸡蛋加上羊腿和几个馅饼。 伍德 正在啃食一只鸭子 Wikimedia Commons. 在文章中，泰勒写道有两人打赌伍德是否可以吃饱的问题，另外也选择参与，并以一块被授予爵位的“Sir loin”作为赌注。 原文：a worthy knight called Sir Loin of Beef. “1694年” 1694年3月6日，伦敦出版的The …

2016年7月22日 · His delight at beholding on the table a huge loin of beef, steaming hot, was such that he exclaimed, “A noble joint! By St. George it shall have a title!” And drawing his sword, he raised it above the gallant joint, crying with mock dignity, “ Loin, we dub thee knight—henceforward be Sir Loin.” Within recent times the old Chingford ...

2020年3月3日 · According to the beliefs of the time, it was there that King James I declared “Arise Sir Loin”, while referring to the prime cut of beef. But the unusual account appeared to be nothing more...

2024年3月16日 · At one of the banquets, the visiting king was served a cut of beef loin so large that he was prompted to knight the steak and grant it an official title: Sir Loin.

2005年4月16日 · King James I is said to have knighted a particularly tasty loin of beef during a meal at Hoghton Tower, near Preston, Lancashire, in 1617. The tower was playing host to the King as he and his...

西冷牛排Sirloin Steak/Striploin Steak，又叫纽约牛排New York Steak、堪萨斯牛排Kansas City Steak，是食客点餐量特别高的牛排之一。 强烈的风味、良好的大理石花纹、紧实的肌肉纹理 达到极佳平衡的状态，满足食客的诉求，从而成为牛排馆和高级餐厅的最爱，价格适中。 食客通常在食用时都会被其美味包裹而不会在意他的名字，但“Sirloin”这个名字在某些时刻可能会给你在 认知、选购、点餐 时造成一些 混乱。 「西冷牛排」一看就是从Sirloin这个英文单词音译而来，在中 …

2024年4月7日 · According to legend, the sirloin steak gained its royal moniker in the court of King James I of England. In 1611, the king is said to have knighted the loin of beef, declaring it as a dish worthy of a knight’s table. The cut became known as …

2018年2月1日 · During the three day visit the King enjoyed stag hunting and dined lavishly in the company of dukes, earls and knights – all at the expense of Sir Richard. It is said that the King was so enamoured by a loin of beef he ate during a banquet at Hoghton Tower that he knighted it ‘Sir Loin’ which is how it got its name.