Beef Back Ribs on WSM - Smoking Meat Forums
2021年4月16日 · Did some beef back ribs yesterday on the WSM. I found some Kingsford Pro on sale at Costco and wanted to see how she goes. Rubbed the ribs with what I believe was my …
Smoked Beef Back Ribs - Smoking Meat Forums
2023年1月20日 · Back before Christmas, Publix ran bone-in rib roast, AKA Prime Rib, on sale. I purchased a few to cut into steaks for the freezer. I removed the ribs and vacuum sealed them …
Burning question of the day .... beef ribs vrs brisket
2024年11月17日 · Beef back ribs can be delicious as well is there is enough meat in them to be worth doing. All the other beef ribs you see mentioned are just variations of cuts from the plate …
Beef Ribs | Smoking Meat Forums - The Best Smoking Meat Forum …
2024年12月1日 · We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took …
3-2-1 method on beef back ribs???? - Smoking Meat Forums
2011年2月10日 · I never tried Beef Ribs any other way but 3-2-1 at 225˚/230˚. My thoughts: I love Medium-rare beef, but I would think since there is a huge amount of fat on the ribs, it would be …
Beef Back Ribs - Smoking Meat Forums
2018年12月10日 · My first beef back ribs. Smoked them on my Traeger Pro 22 for 8 hours. Meat Church The Gospel was the rub. They came out much better than I thought they would. Very …
Baby back ribs tough and rubbery - Smoking Meat Forums
2014年12月20日 · So after having success with other items I did my first attempt at smoking ribs. I smoked 4 racks of baby back ribs using the 2-2-1 method at about 225 degrees. The flavor …
BEEF BACK RIBS - Smoking Meat Forums
2021年6月23日 · SMOKED BEEF BACK RIBS HARDWOOD: Hickory, Mesquite, OHC, Oak COOK TIME: 9-10 hours approximate EQUIPMENT: * Meat injector * Aluminum Pan * Meat …
Holding ribs for serving later - Smoking Meat Forums
2021年8月11日 · Normally we smoke a whole rack of ribs, low and slow, for 5-6 hours. Then we cut them apart to eat them. For Blasphemy Ribs, we slice the rack into individual ribs before …
How to cook thin sliced beef ribs? - Smoking Meat Forums
2020年8月25日 · I smoked them on the grate flat at a low temp (around 190) for an hour or so and then stacked them so they would self baste as the fat rendered. Stacking them also allowed …