2023年2月7日 · Lox is brined, but never cooked or smoked. Smoked salmon, meanwhile, is cured or brined and then smoked. It can be cold-smoked (slowly exposed to smoke for a few days, but is never fully cooked) or hot-smoked (cooked all the way through, like smoked meat).

2024年2月6日 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

This breakfast salmon fillet is cured with sugar and salt, cold smoked, and sliced thinly. Serve with a bagel, cream cheese, and garnish with capers, red onion, and dill.

2023年1月9日 · Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they're all different. How? Here’s what you should know about these cured and smoked fish.

2024年11月22日 · Experts explain what lox is and how it compares to smoked salmon. Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in.

After searching for various recipes for good LOX, I finally created this one, which is a compilation of many I have heard of, tried and modified. Making good smoked salmon isn’t a mystery or a matter of luck.

2025年2月18日 · These are all the ways that you can enjoy our smoked salmon lox! From traditional bagel combos to appetizers and frittatas, the options are endless. So, go ahead and learn how to switch things up with your smoked salmon lox.

2022年11月3日 · Cold smoked salmon strongly resembles lox as both share a characteristic shine and are served thinly sliced. Like lox, cold smoked salmon is raw.

2015年1月15日 · Make your own lox (smoked salmon) with this easy lox recipe. You will never go back to store-bought lox! Homemade lox is so much fresher, tastier, and healthier than store-bought lox. Serve lox for breakfast or brunch on a toasted bagel with cream cheese.

2025年3月10日 · While lox can be smoked, its main characteristic is being brined in salt for a minimum of three days to imbue a salty, oceanic flavor. It's also typically made of salmon belly meat. Smoked salmon is usually brined for a shorter period of 20 or so hours.