BEST SMOKED OYSTERS EVER (recipe) - Smoking Meat Forums
2011年5月9日 · STEP 1: Get you some fresh oysters. I found the ideal size is a raw oyster that is about 3" to 3.5" long once out of the shell. This is probably a medium-sized (5"-7") oyster (in the shell) - something to consider when picking out your oysters - not too small, not too big.
Canning smoked oysters? - Smoking Meat Forums
2013年10月2日 · Amy, evening.... I have smoked and canned oysters.... better than store bought by a mile.... Since the shells are off, place in a pie tin in the smoker, with garlic and butter.... smoke at about 250 until they develope a smokey color …
Smoked Oysters | Smoking Meat Forums - The Best Smoking Meat …
2007年10月23日 · Shuck oysters using an oyster knife being careful to keep the oyster liquor in the shell. Sprinkle each oyster with bbq seasoning. [font=Arial, Helvetica, sans-serif] Place oysters on smoker rack and smoke oysters using your desired flavor of …
Smoked canned oysters - a la Mr.T - Smoking Meat Forums
2017年2月22日 · I experimented with smoked oysters. Didn't want to spend too much before knowing how they come out. After a Valentine's day dinner I had enough left for 2x250ml jars. I blanched them, brined them (no cure) dried, cold smoked with alder for 4h. Left two days in the fridge then pressure canned. Taste great, not too smoky, texture is perfect.
Oysters - Brined - Cold Smoked - Canned - Smoking Meat Forums
2013年6月18日 · I was recently surprised with three dozen fresh oysters from the Seattle area. Three dozen oysters ready to be shucked. Oysters after being shucked. Oysters in brine for 1.5 hours. In order to duplicate brines, when making them, I record the % Salinity @ 60° and measure the pH. A very good and simple oyster brine. 38% Salinity @ 60° - pH 8.0
Smoked Oysters | Page 2 - Smoking Meat Forums
2007年10月23日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
BEST SMOKED OYSTERS EVER (recipe) - Smoking Meat Forums
2011年5月9日 · Thank you so much for this! Just made my wife (who is a big fan of smoked oysters) incredibly happy for mother's day. I used slightly smaller oysters, so had to cut down the cooking time a bit (maybe 1:15-1:30 or so total), and take them off sort of one by one as the smaller ones got done all the way up to the bigger ones.
Home Smoked and Canned Oysters - Smoking Meat Forums
2014年12月20日 · No shell oysters..... did them too..... in a ceramic/glass pie pan..... lay out the oysters... add some clam nectar and butter,salt and celery salt.... low heat and smoke..... let them sit there until they get to about 1/2 size from shrinking.... you will be able to tell by looking at them... they will brown up and firm up and take on that clam ...
BEST SMOKED OYSTERS EVER (recipe) - Smoking Meat Forums
2011年5月9日 · I like the canned ones , however , on a trip (ex-trucker) down 101 , the Wife and I stopped at a roadside smokehouse and they had Smoked Oysters , but they were dry , but interestingly good . I mean they weren't over done .
Smoking Oysters | Smoking Meat Forums - The Best Smoking …
2010年10月28日 · My grocer sells oysters in plastic containers from Washington state. But I generally buy them fresh by the bushel from a local fish market. Generally they come from Eastpoint, Fl. which is near Apalachicola. Best oysters i've had from anywhere. I love canned smoked oysters but I don't dig that they come from Thailand and places like that.