2013年10月2日 · Amy, evening.... I have smoked and canned oysters.... better than store bought by a mile.... Since the shells are off, place in a pie tin in the smoker, with garlic and butter....

2011年5月9日 · STEP 1: Get you some fresh oysters. I found the ideal size is a raw oyster that is about 3" to 3.5" long once out of the shell. This is probably a medium-sized (5"-7") oyster (in …

2017年2月22日 · I experimented with smoked oysters. Didn't want to spend too much before knowing how they come out. After a Valentine's day dinner I had enough left for 2x250ml jars. …

2013年6月18日 · I was recently surprised with three dozen fresh oysters from the Seattle area. Three dozen oysters ready to be shucked. Oysters after being shucked. Oysters in brine for …

2014年12月20日 · thanks to the folks on this site and some special help from Dave Omak i have taken on smoking and canning some fresh oysters. a buddy of a buddy.. (we all know how that …

2024年2月22日 · Oysters take the smoke VERY quickly, so I smoke them for 20 to 30 minutes MAX. If you want them a little firmer place them on a cookie cooling rack then pour an inch or …

2010年10月28日 · My grocer sells oysters in plastic containers from Washington state. But I generally buy them fresh by the bushel from a local fish market. Generally they come from …

2017年2月15日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1

2021年7月18日 · Picked up a half bushel from one of the local Oregon coast oyster farms . Grilled up a few fresh ones on the kettle with some shrimp and shucked the rest for smoking later. …

2011年5月9日 · Nice Ryan , and Welcome to the SMF ; always good to have Bay area represented , with all the Sea food there available , I could be a happy man , I Love Sea food …