Smoking Meaty Pork Hocks
2014年10月14日 · When I think of pork hocks, I can look back [way back] to when I lived in Germany and my early years at my parents house. I remember having hocks [fresh] with just kraut and that was the main meal. Just loved it. Don't really remember having smoked ones as a kid. As a child in Germany we pretty much had just fresh pork except for hams.
Smoked pork hocks - Smoking Meat Forums
2019年12月23日 · I really like smoke pork hock soup during the winter months. Veggies,barley and MEAT. I looked at the price of just raw hocks and was surprised at the price compared to buying the ready smoked ones. Since I am getting more and more into this smoking hobby,I decided to make my own. When I do something new,I like to do a small batch first.
I have a question about brining Pork Hocks. - Smoking Meat Forums
2011年3月28日 · 8 fresh ham hocks (about 8 lbs / 3-5 kilograms total) Combine all ingredients, bring to a simmer to dissolve, cool, and chill in frig. Add hocks and weigh down to fully submerge and refrigerate for 3 days. Remove hocks, rince well, pat dry and refrigerate on a rack set over a tray for 8-24 hrs. Hot smoke @ 200 degrees to an internal of 150 degrees.
Smoked Pork Hocks - Smoking Meat Forums
2010年5月3日 · It refers to pinto or other brown dried beans cooked with smoked pork as flavoring.1 Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or fried saurkraut and weenies), corn (whole or sweet), and potatoes (stewed or fried) and may be topped with raw chopped onions.
Split Pea Soup With Smoked Pork Hock - Smoking Meat Forums
2011年10月26日 · I finally got around to making some homemade split pea soup with the hocks I smoked a little while ago. Here goes. Sauteed veggies until soft. Added the smoked hock, peas and cooked for a few minutes, then added chicken stock and simmered for …
Ham hock smoke | Smoking Meat Forums - The Best Smoking …
2022年1月26日 · Pop's brine should work fine. Adding aromatics is fine too. My curing brine time is 3 days minimum for split hocks, up to 5 or 6 days for big hocks or shanks.
smoked pork neck for beans or peas - Smoking Meat Forums
2021年9月9日 · First I cold smoke a family pack. Then add them to my pressure cooker with some Minor's pork base. View attachment 510131 Here is the finished product. View attachment 510132 For my injection I strain the broth, and adjust strength with additional Minor's base. Then I use 60% smoked pork stock and 40% Coca-Cola injecting around 1 ounce per pound.
How long for Pre smoked hocks - Smoking Meat Forums
2020年3月6日 · Ok here is the update. The hocks ended up going 60 hr at 165° before they became fall off the bone.lol! Didnt figure it would take that long! Soaked the beans over night and added all the liquid from the sous vide bag and water all to a crock pot. Picked all the meat from the hocks and added in as well. Was only 4 hocks so not much meat.
Hocks ~ Foamheart! | Smoking Meat Forums - The Best Smoking …
2019年8月7日 · Thats right its hocks smoking day! Two weeks in the brine cure. Remember I showed you a couple Monday, I really really really needed a couple for a pot of pinto beans so I used 'em cured but not smoked. Are those not pretty? Well I bought a 1/2 case and had them cut to 1" thickness. This...
Pork hocks FINISHED!!!! W/PICS!!!!!!! - Smoking Meat Forums
2011年9月30日 · I would think for hocks wet cure would be simpler, just throw them in the curing brine and let them cure for a few days, take them out and smoke them either on racks or you can sack them and hang them; tie butcher twine between them to separate them. MMmmmm - boiled dinner, smoked hocks and kraut, in beans and soups, ohh yeahhh!