2022年9月12日 · Looking for a vegan-friendly brunch that can double as a weeknight dinner? Enter this veggie-packed, egg-less frittata inspired by the crisp-edged Ligurian chickpea pancake known as socca.

SOCATA (later EADS Socata and DAHER-SOCATA) was a French producer of general aviation aircraft propelled by piston engines and turboprops, including business planes, small personal or training aircraft, as well as the production of aircraft structures for other manufacturers such as Airbus, Dassault, Embraer, Eurocopter and Lockheed Martin.

2019年7月30日 · Part omelet, part flatbread, and 100% delicious vegan zucchini omelets (soccatas, chickpea flour omelets). Made with 3 ingredients, they have 7 g protein each and are naturally grain-free, vegan, and gluten -free. Want to save this recipe? Just enter your email and get it sent to your inbox.

2022年10月4日 · Chickpea Soccata with Tomatoes & Kale. Serve 4-6. The night before, get ready to bake: Heat the oven to 350°F with a rack in the center. Coat the inside of a 9 by 5-inch loaf pan with olive oil or nonstick cooking spray.

2023年3月1日 · Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, and baked. In southern France it is usually generously peppered.

2022年10月29日 · “And the soccata was born.” This version, with twists of kale and cherry tomato, was adapted by Genevieve Ko for the Los Angeles Times, but feel free to cycle vegetables in and out with the seasons, as Ria does. The crux is the chickpea flour, which, when hydrated with plenty of water and olive oil, behaves and tastes uncannily like beaten egg.

Mix the chickpea flour, water, olive oil and salt together in a medium bowl. Add the cauliflower and then mash them a bit with a fork. Stir in the lime zest, scallions and turmeric and you are ready to go. Heat up your non-stick skillet over medium heat and add about a tablespoon of oil.

2023年8月17日 · Socca is a traditional crispy flatbread from Nice, France, and as with many traditional dishes, there are a dozen different ways you can make it. You’ll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

This site is dedicated to providing information and support on Socata's TB range of general aviation aircraft. The primary mission of the Group is to provide members with information and assistance that will help keep Socata-built airplanes flying - safely and affordably, and to provide a forum for Socata pilots to discuss issues that effect them.

Chickpea flour and olive oil give it a rich, nutty flavor, and its crispy edges are so tasty that you won’t be able to help reaching for a second slice. Served plain, it makes a delicious appetizer, side dish, or snack, but with the right toppings, this easy socca recipe can pass as …