Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [1] [2] It is a popular street food in both North and South Korea, [3] [4] generally made by steaming cow or pig's intestines stuffed with various ingredients. [5]

Aug 30, 2022 · Although not as well-known among Westerners, a popular street food in South Korea is soondae, a blood sausage similar to Western blood sausage, according to Korean Food Stuffs, such as Germany's...

Jan 9, 2024 · Sundae, also known as Soondae or Blood Sausage, is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such as dangmyeon (glass noodles), vegetables, rice and the cow or pig’s blood.

Aug 10, 2018 · "If you like chewy, mochi-textured things and blood, then you'll probably like soondae." Soondae can be made with squid and other protein-rich ingredients, but in its most popular form, it's made by mixing pork blood with cellophane noodles and glutinous rice.

Jun 4, 2024 · What Is Soondae? Soondae (순대), often referred to as Korean blood sausage, is a type of Korean street food that’s enjoyed in many regions of Korea. It’s made from pig’s intestines stuffed with a variety of ingredients, typically including pig’s blood, rice, and various seasonings.

Jun 19, 2019 · Soondae is a traditional Korean blood sausage similar to black pudding, though the starchy filler used is glutinous (sweet) rice. It’s a true sausage in that it is stuffed inside a casing much like morcilla or boudin noir. The texture is amazing, folks.

“Their soondae guk is the best around and dakdori tang is delicious so they do run out if you come...” more

Dec 20, 2024 · Soondae (Blood Sausage) is a beloved dish that hails from Korea, cherished for its unique flavors and rich history. Imagine a hearty sausage filled with a delightful combination of ingredients that showcases the beauty of Korean culinary traditions.

Jan 2, 2025 · If you’re looking for an exciting dish to try, Soondae, or Korean blood sausage, might just be what you need! This flavorful and unique sausage is not only a popular street food in Korea but also holds significant cultural and historical importance .