Sopaipilla is a version found in Latin American cuisine, Tex-Mex cuisine and the cuisine of the Southwestern United States.

2020年12月24日 · Sopapillas (also known as sopaipillas) are crisp fritters made out of dough, served as a dessert. It’s a treat that is very easy and quick to make, and it only uses a few common ingredients. To make Sopapillas, you will need flour, water, shortening, sugar, baking powder, and a few other ingredients that almost everyone has in their pantry.

2024年7月23日 · What Is a Sopapilla? A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough …

2022年4月23日 · New Mexican Sopaipillas (sometimes spelled “sopapillas”) are deliciously fried pastries that are easy to make with just a handful of simple pantry ingredients. Serve them drizzled with honey or sprinkled with cinnamon sugar for a sweet treat, or stuff them with your choice of savory filling for a complete meal. What are Sopapillas?

2024年8月27日 · Delicious homemade Sopapillas are fluffy, lightly crispy, and absolutely delicious dusted with powdered sugar and a drizzle of honey. They are ready in just 30 minutes and you won't believe how easy they are to make. Make Dough: Combine the flour, baking powder, and salt in a medium bowl.

Are you ready for an authentic New Mexican sopaipilla recipe? These warm and toasty deep-fried poofs of hot dough will be perfect for your next meal.

2023年9月27日 · These Chilean fried dough rounds can be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa. Serious Eats / Estudio Como. Food Styling by Valentina Gracia Aubel.

2025年2月13日 · Sopapilla (sometimes spelled “sopaipilla”) is a fried pastry that’s said to have originated in New Mexico. It can be found in restaurants and home kitchens in Texas, California and Arizona. Our sopapilla recipe combines flour, shortening and baking powder to create a dough that becomes pillowy and fluffy when fried.

2018年1月13日 · To make homemade sopapillas, you’ll need: You’ll start by combining all of the dry ingredients in a medium bowl. Once mixed, add in butter and water, and mix the dough with your hands until it’s smooth. This sopapilla dough sits in the bowl and gets covered with a towel for about 20 minutes.

2024年12月11日 · Sopapillas are a simple and delicious fry bread dessert from New Mexico. They’re made from a simple dough that’s fried and then topped with either powdered sugar, cinnamon sugar, or left plain. They’re then drizzled with honey or some even drizzle honey on the inside since they are light and airy.