গরম ভাতের সাথে জমে যাবে যদি থাকে সর্ষে শাক | shorshe shak bengali recipe | sorse shak recipeহ্যালো ...

শীতকালীন এই শাক গরম ভাতের সঙ্গে একদম জমে যাবে ||Shorshe Shak Recipe||#cooking #food #bengalivlog Sorse Saker Ghonto is a ...

Steam the leaves in pan with a few pinches of salt and cover over medium heat. Uncover after 2 to 3 minutes and turn the leaves over. Turn off the heat once the water dries up and the leaves are boiled. Keep aside. Fry the onions and garlic in oil in a separate pan.

About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this Bengali Lau Shak dish. Word!

2022年12月4日 · Mustard Greens is a winter produce and Bengalis’ consume both veg as well as non veg version of Mustard greens. So this recipe is prepared with veg version, it’s Niramish Shorshe Saag. Finely chop Mustard Greens and slit green chilli. Boil black Chana and keep aside.

Sorshe Shak Vaja Recipe/ সষে শাক ভাজা। Fried Mustard leaves Recipe by:-sister'sCooking/ #sorshe #facebookpost #viral #bengalistyle #shake #panjab...

2025年2月14日 · एकबार मटर की ये टेस्टी रेसिपी बना लोगे, तो गारंटी है मटर पनीर खाना भू

Sorse bata diye lau Shak, পুরোনো দিনের রান্না লাউ শাকের চচ্চড়ি,sorshe diye traditional bengali Chorchori recipe, Bottle gourd leaves recipe,

Shorshe shaak is one such green that is available in abundance during the winter season. The fresh and vibrant colours of the dish, make it visually appetizing as well. It is a favourite dish in my household during the winters — be it the simple Bengali style stir fry or the more elaborate Punjabi version “sarso da saag”.

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]