The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

2023年6月13日 · Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...

2023年10月22日 · Soybeans, scientifically known as Glycine max, are a type of legume native to East Asia, particularly China and Japan. They are one of the most important and versatile crops in the world, known for their high protein content and various uses. Here are some key characteristics and uses of soybeans:

1、意思不同：Soy酱油，大豆Soybean，大豆Soya=Soybean，这几个英文单词都是大豆的意思，但其在日常生活中所指代的事物是不同的。 2、使用频率不同：在超市中购买酱油一般会说soy，所以在购买大豆是不会使用soy一次一词，其指代大豆的使用频率较小。 3、起源不同：soy 黄豆，大豆，这个单词是源于荷兰语，而soybean 大豆尤指植物的果实，在生活中soya读起来要比soybean要简单一些，但都是一个意思，因此在使用中要注意区分。 扩展资料： soybean 大 …

2025年3月12日 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

2025年2月16日 · Soybeans benefits includes prevention of heart attack and stroke, help fighting cancer, aiding the digestive system, preventing osteoporosis, helping with better blood circulation, treating insomnia, offering support during menopause period and supporting pregnancy by providing vital vitamin B complex and folic acid.

2019年8月12日 · Have you ever wondered how to cook dried soybeans? Here’s what you need to know about cooking them via stove top, pressure cooker or slow cooker.

2024年7月7日 · Soybeans and soy-derived foods are good sources of plant-based protein, heart-healthy fat, fiber, potassium, iron, and more. Other potential soybean benefits include easing menopause symptoms, lowering blood pressure, and reducing the risk of some types of cancer.

2022年12月21日 · Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world. In addition to serving as the base of innumerable foods, from tofu to tempeh to soy milk, soybeans can also be eaten all by themselves. These small-but-mighty beans are packed with protein and fiber, making them an ideal choice ...

Maize, wheat, rice, cotton soya bean and gram are the main crops. It is made from soya bean and goes through more than 20 steps, from soaking, grinding, boiling, screening etc. to packing, pressing, striping, boiling amongst others. The dish is served with shredded leek (only using its white stalk) and soya bean wrap.