A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1][2][3]

2021年8月13日 · A soufflé is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish.The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

2024年8月6日 · At its core, a soufflé is a light and fluffy dish made from a base of egg yolks and beaten egg whites. It can be sweet or savory, with popular variations including cheese, chocolate, and fruit flavors. The key to a successful soufflé lies in the delicate balance of incorporating the egg whites to create a light and airy texture.

2025年2月7日 · Among the many iconic dishes that have originated from this culinary haven, the soufflé stands out as a true masterpiece. This delicate, airy delight has been a staple of fine dining for centuries, and its allure continues to captivate the …

A souffle has two main components, a flavorful base and glossy beaten egg whites, and they are gently folded together just before baking. The word itself comes from “souffler,” meaning “to...

2024年1月27日 · A souffle is a classic French dish that has become popular worldwide. This dish is composed of a light and fluffy mixture of beaten egg whites and often mixed with ingredients like cheese, vegetables, or seafood.

SOUFFLÉ翻译：蛋奶酥。 了解更多。

Soufflés can be either sweet or savory. Sweet soufflés typically have a sauce in the middle, and are served almost exclusively as a dessert. Savory soufflés often include ingredients such as cheese, crab, or onions, and they are usually served as an appetizer.

According to La Varenne Practique (a timeless masterwork you should consider owning if learning more about classic French cooking appeals), there are only a few critical points to perfecting a...

2024年4月20日 · A soufflé is a light, fluffy dish made primarily from a base of egg yolks and beaten egg whites. It can be sweet or savory and is typically baked in a ramekin until it puffs up and forms a delicate crust on the outside. The word “soufflé” comes from the French verb “souffler,” which means “to blow” or “to puff.”