Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

2023年4月19日 · Luckily, there's an easy technique to make homemade sour cream with just three simple ingredients. But you'll need to plan—homemade sour cream requires 24 hours to sit, allowing the lactic acid bacteria to thicken and ferment.

2020年10月5日 · Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to...

2023年11月4日 · Thick rich sour cream made at home. Prepare this quick, easy recipe the night before you need it so it has time to set. Tastes just like store-bought.

2024年12月7日 · Homemade sour cream requires just two ingredients – heavy cream and an acid, like freshly squeezed lemon juice or distilled white vinegar. Heavy cream: Sometimes also called heavy whipping cream, heavy cream contains about 38 percent fat. Lemon juice or white vinegar: You can use either fresh lemon juice or distilled white vinegar here.

2020年12月8日 · How to Make Sour Cream! A super easy, no-cook recipe for making homemade sour cream using only 3 simple ingredients. Use it for baking delicious cakes or on your favorite savory dishes!

2025年2月27日 · Homemade Sour Cream is easy to make and tastes WAY better than store-bought! Just a couple of simple ingredients and a little time, and you’ll have rich, creamy, tangy sour cream made from scratch. Y’all, making your own sour cream at home is a game changer!