2024年2月20日 · The sour jujube flavor is sweet and sour, possibly due to high content sugar and acid of the pulp. Studies have shown that sour jujube fruit are rich in soluble sugar (6.9–33.8%), protein (1.1–4.3%) and organic acid (0.29–6.32%), while the moisture content (50–80%) was slightly lower than most fruits [57,58]. They contained ash ranged ...

Studies have shown that sour jujube fruit are rich in soluble sugar (6.9–33.8%), protein (1.1–4.3%) and organic acid (0.29–6.32%), while the moisture content (50–80%) was slightly lower than most fruits [57,58]. They contained ash ranged from 0.7 to 1.1%, fat from 0.25 to 0.4% and carbohydrates from 19 to 35%.

2024年3月1日 · In summary, FLS and NAC043 are important regulatory genes involved in flavonoid biosynthesis in Chinese sour jujube fruits, and in-depth study of these four genes is the key to unraveling the flavonoid biosynthesis pathway in Chinese sour jujube fruits.

The fruits of Ziziphus jujuba, known as jujube or Chinese date, are being consumed all around the world because of their health benefits, as both food and herbal medicine. Traditionally, one of the main functions of jujube, as described in herbal medicine, is to benefit our brain by calming down the mind and improving quality of sleep.

2022年8月22日 · Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) fruits have health benefits because they contain bioactive compounds such as flavonoids. However, differences in the flavonoid metabolites of these two fruits remain unclear.

2025年1月6日 · Three organic acids (malic acid, citric acid, and fumaric acid) and five flavors (saltiness, richness, aftertaste-A, astringency, and aftertaste-B) were identified as crucial indicators for distinguishing different regions of sour jujuba fruits.

2023年9月18日 · Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus. However, the mechanisms underlying the synthesis and metabolism of alkaloids in jujube fruits remain poorly understood.

2023年9月18日 · Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus. However, the mechanisms underlying the synthesis and metabolism of alkaloids in jujube fruits remain poorly understood.

2024年2月20日 · Among the 322 results, the most frequent keywords of bioactivity are flavonoids, antioxidants, saponins, insomnia, polyphenols, terpenoids and anti-inflammatory; the most studied parts of sour jujube are seeds, fruits and leaves; the published articles with high citations mainly focus on identification, biological effects and different parts ...

2024年2月20日 · Sour jujube is a promising fruit with rich nutrition, medicinal and healthcare value. applications of sour jujube are in line with people's pursuit of high-quality healthy 495 life” in single paragraph and add relevant reference and this has been repeated at …