2024年12月30日 · Our original dairy-free soy cheese product comparison included Follow Your Heart, Vegan Gourmet (formerly an FYH brand), Teese, Cheezly, Go Veggie, and Sheese. But all of these alternative cheeses were either reformulated with soy-free ingredients or have been discontinued altogether.

2025年3月22日 · Soy-based cheeses are a type of vegan cheese, made from plant-based proteins or vegetable proteins. They are dairy-free and do not contain cholesterol. Soy-based cheeses are made from soybeans, soy milk, and soy flour. They can also be made from other ingredients such as margarine, yeast extract, coconut oil, sesame, and sunflower seeds.

In this list, we've compiled some of the best vegan cheese options that are all made using soy as their main ingredient. From melty mozzarella to sharp cheddar, you'll find a variety of flavours and textures that are perfect for any dish, whether you're melting it on pizza, grating it onto pasta, or simply snacking on it with crackers.

2025年2月24日 · Soy cheese, also known as tofu cheese or vegan cheese, is a plant-based alternative to dairy cheese, made primarily from soybeans. The process begins with soaking and grinding soybeans to create a creamy, protein-rich paste.

2025年3月28日 · Soy is one of the most common ingredients for plant-based cheese, and soy-based vegan cheese is often made with tofu or another form of soy protein. The process of making vegan cheese is similar to that of dairy cheese, but without the step of curdling the milk and draining out the whey.

1 天前 · And the overwhelming amount of plant-based cheese products is a testament to how much the industry tries to capitalize on that long-lost love for cheese. We tasted and ranked 16 vegan cheese ...

Daiya's dairy-free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction you love. Thanks to our Daiya Oat Cream™ blend, each bite is a creamy, dreamy delight. Who knew plant-based could taste this good and melt so right? Is …

Soy cheese is a type of vegan cheese that is made from soybeans. It is a great alternative for those who are allergic to dairy or lactose intolerant. The process of making soy cheese is quite simple and involves a few basic steps: 1. Soybeans are soaked in water overnight to soften them. 2. After soaking, the soybeans are ground into a fine paste.

There are a variety of flavors available such as American, Cream cheese, Cheddar, Garlic and Herb, Mexican, Monterey Jack, Mozzarella, Parmesan, Pepper Jack, Provolone and Swiss. Soy cheese is cholesterol free and low in sodium, fat and calcium but high in protein. This product is often referred to as Veggie Cheese, Veggie Slices, or Tofu Cheese.

2022年4月27日 · Some soy cheeses still contain ingredients that come from milk, which means they are not vegan. Casein is a protein that comes from milk. It is the ingredient you have to look out for when you’re shopping for soy cheese that is vegan. The soy cheeses that are labeled “lactose-free” are the ones that usually contain casein.