The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

• Type of extract: Powder . • Recommended dosage: 40 – 120 mg isoflavones/day. SoyLife® is a unique isoflavone ingredient manufactured exclusively from soy germ. Soy germ, rather than either the whole soybean or the fermented byproducts of extraction, contains the highest natural level of isoflavones. Download the handout to learn more.

Soy Yummy Online is a one-stop shop for delivery of your favorite taho, soy milks, tofu, tokwa, beancurd sheets, hotpot items, dimsum items and Chinese grocery items. Enjoy our quality soy products that are rich in protein, perfect for a workout snack. Your journey to a healthier, protein filled lifestyle starts here!

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The original premium soy wax candle. Hand poured with love in South Africa. Ignite your senses. Unique aromatherapy and essential oil blends. Soy Candle and body lotion in one. We have a range of 220ml Tumblers, 70ml Votives, Body Balms and Body Butters, Lip Balms and gift hampers. Perfect for your home or as a gift.

From salad dressings and marinades to smoothies and snacks, I’m constantly surprised by all the opportunities there are to include sustainable soy in your day. In the pages that follow you will find more ways to cook with soy and also some compelling reasons to consider adding more soy to your daily routine.

2021年6月1日 · In our concise review, we have analyzed the nutritional and sensory characteristics of various kinds of soy products as well as their health benefits, which …

Originating in East Asia prior to 1000 BC, the wild soybean was an annual twining vine with small and narrow trifoli-oblate (explain??) leaves, very small purple flowers, and small, hard, roundish black to dark brown seeds.

Whey protein powder and soy protein powder are the two most popular protein supplements on the market. But what makes these two protein powders unique? Keep reading to discover their many health benefits. Whey protein powder is directly derived from cow's milk. Dairy-based milk is compromised of two proteins: casein (80%) and whey (20%).

Most of the world's soya is fed to livestock. Soya is a great source of magnesium, so try using soya yoghurt or milk in smoothies, milk puddings or porridge. Add the soya chunks and fry for …