Ingredients: Alcohol, Water and Natural Flavors (including butter derivatives). **Allergen: Contains Dairy (milk) Ingredient Information and Specification BUTTER EXTRACT - PG FREE, NATURAL PRODUCT SKU: EBJ PRODUCT CODE: 10.9119 OliveNation LLC 13 Robbie Road, Suite A4, Avon, MA 02322 www.OliveNation.com / 617-580-3667

Our Butter Buds® product specifications, nutritionals, MSDS and allergen statements are also available upon request. Fill out the form on this page and specify which documents you’d like. Our ingredient expertise comes straight from America’s dairy heartland.

Dimensions: 21” X 34” X 6” (width x length x block bottom) 4 to 4.6-mil heavy duty inside non-removable poly liner. (66937) Packed and shipped in 25 kg. bag-in-box. Twenty four (24) month shelf life when stored at 50 - 80oF (10.0 - 26.7oC) and less than 70% Relative Humidity. No refrigeration required; heat stable.

Safety Data Sheet acc. to OSHA HCS Printing date 10/08/2018 Reviewed on 06/08/2018 Trade name: BUTTER EXTRACT NAT/WONF (PG-FR (Contd. of page 4) 46.0 · Exposure controls · Personal protective equipment: · General protective and hygienic measures: Keep away from foodstuffs, beverages and feed. Immediately remove all soiled and contaminated ...

Milk chocolate (40% cocoa minimum,pure cocoa butter). Ingredients list: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract Allergens Contains: May contain: gluten, milk, soya nuts

Dimensions: 21” X 34” X 6” (width x length x block bottom) 4 to 4.6-mil heavy duty inside non-removable poly liner. A non dairy substitute for butter, margarine or artificial flavors. Enhances products in which butter was not used, due to cost restrictions. Adds dairy richness to sauces, bakery mixes, seasonings and beverages.

INGREDIENTS: Expeller-pressed Organic Oil Blend (Coconut, Hi-oleic Sunflower, Palm Fruit), Water, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Anna o Extract Color. Do Bu er Be er. Melt Organic is the plant-based vegan bu er that is be er for your menu, your patrons, and the environment.

Flavor: Butter concentrate Aroma: Dairy concentrate Powder that will pass >97% through T35 mesh sieve Particle Size: Product shall be free from extraneous matter upon visual examination Defects: Use at 0.1 - 1.0% of total batch weight. Usage Level “Not produced in a facility approved for infant formula”

Medium cultured middle notes with fresh dairy base notes. Produced by liberating the fatty acids in fresh cream, then encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavour strength of approximately 80 pounds/kilos of cream. No colour or preservatives added.