2024年9月3日 · Spiced peaches make a good topping for a range of desserts, from pound cake to pavlova, or just serve them with a scoop of ice cream. They’re also excellent on roast pork, barbecued ribs and many other savory dishes where you …

2013年11月15日 · Easy spiced peaches, made from canned peach halves and a spiced vinegar brown sugar syrup - a perfect holiday side.

2019年9月10日 · Old Fashioned Spiced Peaches is a vintage preserve recipe poised for a comeback. These easy Southern pickled peaches were always on our Thanksgiving table.

"Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner."

2023年8月13日 · These spiced peaches are an old Southern family recipe, perfect for holiday desserts or any time of the year that sweet, spiced fruit is desired.

2020年6月25日 · Spiced peaches are just peaches canned with some whole spices which give them a wonderful cinnamon and spice flavor like you would get in mulled apple cider or pumpkin pie! This is a true spiced peach recipe with heavy syrup, ripe peach halves and whole spices.

2022年12月4日 · Spiced peaches recipe – as part of my Edible Gifts series, these simple Spiced Peaches make an unusual gift for the foodie in your life. Peaches soused in a brandy/clove spiced syrup served with any Boxing Day meal sound divine. but this is actually an old Southern recipe.

2023年9月20日 · Discover how to make a simple and delicious Southern spiced peaches recipe that will have your taste buds dancing! With just a few ingredients and easy steps, you'll be savoring every mouthful. Watch the video and get cooking!

Drain peaches, reserve syrup. Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan. Bring to a boil; cover and simmer 5 minutes. Remove from heat, add peach halves and cool completely. Refridgerate in airtight container overnight. Note: Flavor becomes stronger when stored several days. Got a question?