2024年5月3日 · One such gem is the iconic Spur Steak Ranches and, more specifically, the tantalizing aroma of their beloved spur cheddar melt steak recipe that’s hard to forget once it has charmed your palate. In this post, we’ll take a nostalgic trip down the memory lane of Spur, before unveiling the secret recipe for their infamous Cheddamelt sauce.

2017年12月3日 · Heat butter in grill frying pan. Place down and sear steak on both sides. Cook until done, baste with basting sauce. Place sliced cheese over steak. Heat cheddamelt sauce in microwave as instructed on packet. Pour over cheese. …

Cook with garlic butter till tender. add ¾ cup spur grill basting. simmer on low for 2 minutes the switch off. throw mushrooms in a pan with butter salt pepper and Aromat (a South African Spice) and lastly add ½ tub sour cream. put a slice of parmalat cheese over and throw mushroom sauce over

1kg fillet steak sliced, washed & drained In a pot melt butter, add 1 teaspoon crushed garlic. Once it comes to a sizzle add steak. Add: Spur bbq sauce Sprinkling of Aromat (a South African Spice) Lemon pepper Cook on low heat till tender.

2013年11月5日 · Add Maziena and braize for a few minutes. braized maziena. mushrooms and allow to cook together. LAstly add cheese and mix well. but let it melt nicely. Share this...

2018年8月31日 · Heat oil in a heavy-based frying pan. Add beef slices and onion and fry lightly for a few minutes. Add lemon juice, Spur Peri-Peri Sauce, Spur Seasoning Salt and pepper. Simmer for a few minutes. Thicken sauce with a paste of flour and a little water. Serve beef slices with sauce on Portuguese rolls or any other bread rolls of choice.

2012年12月8日 · Fry steak until tender in a pan with some olive oil. In a separate pot, add spur's cheddar melt sauce with fresh cream, salt and pepper. Give the sauce one boil. Sprinkle some grated cheese and a little sauce on the steak, cook for a few minutes and add remaining sauce when serving! Serve with chips!

1kg FILLET STEAK THAT HAS BEEN BUTTERFLIED. MARINATE STEAK WITH THE FOLLOWING INGREDIENTS: COOK STEAK IN A POT WITH GHEE AND OLIVE OIL. BROWN THE STEAKS SLIGHLTY ONCE IT’S DONE. 1 SLICE GARLIC BUTTER. BOIL THE ABOVE ON STOVE FOR 5 MINUTES. HEAT STEAK AND POUR SOME SAUCE OVER ADD CHEESE SLICES IF YOU WISH AND POUR SOME MORE SAUCE OVER STEAK.

Spur’s cheddamelt steak at home… better, you can’t get. Home-made cheddamelt sauce to die for. The cheese is inside not on top, minus the onion rings. 1 tablespoon coarse black pepper; ½ teaspoon white pepper; 6 mushrooms sliced; 1 teaspoon garlic, finely chopped; ½ cup grated cheddar cheese; 1 cup cream

2019年2月6日 · When serving heat steaks till it’s sizzling. Serve steaks on a platter. Top with cheese slices and mushroom 🍄 sauce. Sauce must be really hot so cheese melts. Serve with butternut. 2 butternuts peeled and cubed. Steam till soft. Add 2 teaspoons butter, sugar to taste and a dash of milk. Mash. Mix well. Serve with steak. WOULD YOU LIKE TO ?