
Spyce Kitchen - Wikipedia
Spyce Kitchen or just Spyce was a robotic -powered restaurant which prepares food in "three minutes or less". [1]
探密全球第一家机器人餐厅Spyce:想弄清楚机器人做的食物是否 …
据Spyce介绍,这套机器人设备可以被配置为在没有人参与的情况下,自主地烹饪和供应每天300顿或更多的餐食。 每24小时只需由员工补货和服务一次。
Spyce restaurant opens with robotic kitchen ready to serve
2018年5月4日 · On May 3, Spyce opened for business in downtown Boston, a far cry — though not a far distance — from its beginning days on the MIT campus in Cambridge, Massachusetts. The menu is based on a half-dozen bowls with flavors that are common in Latin, Mediterranean, and Asian dishes.
Alumni-founded robotic kitchen cooks up tasty meals - MIT News
2018年7月2日 · Spyce, a Boston restaurant boasting the world's first robotic kitchen, was invented by four MIT mechanical engineering alumni to respond to a common student desire: good, low-cost food. Kale Rogers, Braden Knight, Luke Schlueter, and Michael Farid run the kitchen with help from Sam Benson and Daniel Boulud.
Salad chain Sweetgreen acquires Spyce and its robotic kitchen tech
2021年8月24日 · Salad chain Sweetgreen announced Tuesday that it has bought Spyce, a Boston restaurant company that made a name for itself with its automated kitchen. Since its founding in 2015, Spyce has...
麻省理工学院工程系学生创建全自动餐厅 - 知乎
麻省理工学院 的工程系学生 Kale Rogers、Michael Farid、Braden Knight 和 Luke Schlueter 不久前创造了一个全自动化迷你厨房,名为 Spyce Kitchen。 他们将冰箱、洗碗机、电子炉具和 机器人厨师 等结合设计为整个操作系统,可在五分钟内完成新鲜食材的烹制,24小时满足顾客的就餐需求。 “我们的愿景是从速度和本质上改变快餐的定义,为人们提供更健康、便捷的选择,”主创团队在被采访时说道。 由上至下 Spyce Kitchen 主创团队;厨房内的机器. 系统使用非常简单,首 …
This robotic kitchen startup is coming for Sweetgreen’s lunch
2020年11月10日 · Spyce has hired a team of drivers to deliver food on zero-emission electric mopeds and created separate compartments in their carrier bags to keep cool and warm ingredients at the right...
波士顿Spyce,首家机器人餐厅,米其林星厨,只要7.5美金 - 手机 …
虽然 Spyce 的背后有星厨坐镇,但鉴于其“简单平价”的定位,在餐厅的菜单上你并见不到那些奢华的菜式。 这里只供应 hearth、拉丁、泰式、黎巴嫩、摩洛哥、chx+rice 和印度7种口味的“ bowls ”(这是一种现在很流行的健康简餐,网红“巴西莓碗”就是一种 bowls
Spyce, MIT-Born Robotic Kitchen Startup, Launches Restaurant
Patrons can choose from a variety of vegetable-heavy dishes inspired by cuisine from places like India, Morocco, Thailand, and Latin America. Chicken, salmon, and eggs are the options for folks who want more protein—but there’s no beef, due to concerns over the sustainability of its production, the company says.
Sweetgreen acquires Spyce, a Boston-based robotic kitchen startup
2021年8月24日 · At Spyce’s two Boston locations, fast-casual grain bowls and salads are cooked using on a robotic system. A bowl travels along a conveyor belt as ingredients cooked at …
- 某些结果已被删除