- Absinthe (/ ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together wi...en.wikipedia.org/wiki/Absinthe
Everything You Need to Know About Anise-Flavored Spirits
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Absinthe is often used in small doses—a dash here, a rinse there. Mix classic …
Momisette
Pastis is an anise-flavored liqueur made by macerating aniseed or star anise with …
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It’s a town where most bars serve Canchánchara, with some recipes …
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The tradition of anise-forward spirits spread to Southeast Asia, Indonesia, India, Sri …
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“Typical alpine liqueurs are higher in alcohol because they were designed to make …
These Absinthe Bottles Ar…
High quality, flavorful absinthe doesn’t have to break the bank. "An affordable and …
All the Anise Spirits That Aren’t Absinthe, Explained
From Absinthe to Sambuca, a Quick Guide to Anise …
2020年5月13日 · The savory, slightly funky aroma suggests fennel and star anise. The complex palate resounds with plenty of anise, along with eucalyptus, lemon verbena and hint of lime curd. Base spirit is distilled from wheat.
Absinthe - Wikipedia
Anise drinks - Wikipedia
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Sambuca: what is it, how is this aniseed liqueur made …
2022年2月6日 · Sambuca is the Marche region’s official liqueur, made with alcohol flavored with essential oils of star anise, fennel, and flowers, as well as sugar and water. It is a classic digestive. It goes perfectly with coffee, with …
Pastis: The French Aperitif You Should Try - Tasting Table
2022年9月7日 · Pastis is an herbal liqueur crafted from star anise or anise seed, liquorice root, sugar, and a 40 to 45-percent alcohol by volume neutral base liquor, according to the Pastis de l'Ile de...
Why You Should Get Excited About Anise Spirits - Food52
Bartending/Alcohol/Anise liqueur - Wikibooks
All about anise, from medicinal plant to liqueur …
2020年10月21日 · The plant was used for thousands of years for medicines before becoming an alcohol flavouring; Star anise, from a different plant native to China and Vietnam but with the same licorice taste,...