Deselect All. 3 tablespoons good olive oil. 4 ounces small-diced pancetta. 3 pounds boneless short ribs, cut in 1 1/2-inch chunks (4 1/2 pounds on the bone)

Learn to make a perfect, classic beef stew every time with our popular step-by-step recipe and pro tips. Plus learn what stew meat is really the best, and what makes a stew “Irish.”

Oct 24, 2024 · There’s no denying that comfort food just tastes better when it’s made from scratch, beef stew included. Whether you simmer it on the stovetop, make it in your slow cooker or whip up a batch ...

Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown.

Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.

Deselect All. 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes. 1 (750-ml bottle) good red wine. 3 whole garlic cloves, smashed. 3 bay leaves

Add the oil to the Instant Pot® and set to saute (see Cook's Note). Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl.