Styrian oil pumpkin - Wikipedia
The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening.
The Green Gold of Austria - Saveur
2019年12月5日 · Styrian pumpkins are dark forest green on the outside and orange on the inside. Austria’s southeastern region of Styria is known as the country’s “green heart.” There, hills are alive with...
Pumpkins and Styria | steiermark.com
For 150 years, this particularly natural type of pumpkin with seeds that are perfect for oil production has been growing in Styria. On a total surface of 9,000 hectares of sandy, aerated soil and surrounded by the hot and humid climate of the …
Styrian Pumpkin Seeds – Styrian Gold Pumpkin Seed Oil
Styrian Pumpkin Seeds (Cucurbita pepo var.styriaca) (No shell….still alive…..healthy fats intact….can be sprouted!) Oil from these seeds is stable and does not need refrigeration, is dark green with red undertones.
Styrian oil pumpkin in the southeast | Thermen- & Vulkanland
The pumpkin: regional, excellent quality, authentically Styrian. The Styrian oil pumpkin has become a culinary icon. It is described as the “green gold” of Styria.
Styrian Pumpkin Seeds - The Plant Good Seed Company
Styrian Pumpkin (Cucurbita pepo) is an Austrian heirloom variety that produces large, snackable dark green seeds that can be consumed raw or roasted! The flesh is mild flavored with a texture similarly to spaghetti squash.
Cucurbita pepo subsp. pepo var. Styriaca, the so-called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19th century and led to dark green seeds with stunted outer hulls.
Variety Spotlight: Styrian Hulless Seeded Pumpkin
As the name suggests, the seeds of this variety are hulless meaning you can just pop them in your mouth and eat. They have a wonderful nutty flavor and are delicious raw or lightly toasted with salt or spices. These pumpkins have not been bred for their flesh but it can be eaten as soups, stews or used for livestock.
Kakai Pumpkin Growing & Care - The Garden Magazine
2023年6月23日 · Kakai pumpkin, also known as Styrian pumpkin, is a unique variety of pumpkin that originates from Austria. Unlike other pumpkin varieties, Kakai pumpkins have a dark green, stripey exterior and a bright orange interior.
Styrian Pumpkins - CooksInfo
2005年3月13日 · Styrian pumpkins are pumpkins grown in Austria for the oil that can be made from their seeds. The pumpkins have mottled subdued green stripes, on a pale yellowy-orange background with darker orange areas.