2001年4月11日 · Sufu or furu is a fermented soybean product originating in China. It is a cheese-like product with a spreadable creamy consistency and a pronounced flavour. Sufu is a popular side dish consumed mainly with breakfast rice or steamed bread.

Other foods, such as douchi (fermented by A. egyptiacus) and sufu (a soybean fermented by the fungus), have peptides with ACE inhibitory activity [171,172]. Oba et al. conducted a study with Natto to investigate the antiviral activities of this food against SARS-CoV-2. The results showed that Natto extract fully inhibited severe acute ...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.

2001年4月11日 · Sufu is made by fungal solid state fermentation of tofu (soybean curd) followed by aging in brine containing salt and alcohol. The present review is based on scientific data published in Chinese and international sources. Several types of sufu can be distinguished, according to processing method or according to colour and flavour.

2025年3月25日 · Dive into the fermentation science behind sufu—how microbes, enzymes, and time transform humble tofu into a creamy, complex, and deeply savoury delicacy.

2001年5月1日 · Sufu is a popular side dish consumed mainly with breakfast rice or steamed bread. It has a long history and written records date back to the Wei Dynasty (220-265 AD). Sufu is made by fungal...

2019年12月9日 · Sufu is an important protein food which the Chinese have been fermenting from soybean curd for centuries. Unlike natto it is prepared as cubes of soybean curd where it is fermented to create a soft, creamy-like cheese product.

Sufu (or Furu), a traditional Chinese fermented food, is a highly flavored, soft creamy cheese-like product. Sufu is made from soybean and is an easily digested and nutritious protein food.

2025年3月25日 · Sufu has been a savoury staple for centuries. Explore its deep roots in Chinese culinary tradition, fermentation science, and rich regional food heritage.

What’s Cooking SuFu! Provides a weekly meal plan for five meals that will feed a family of four; Each meal contains a protein, a starch, a vegetable and a fruit; Plans are often designed to cook once and eat twice; The cost of the groceries to prepare …