Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. [1] In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar. [2] Sugar candy is a ...

2024年9月5日 · Make sugar candy to celebrate a holiday, a birthday, or to have a special treat on hand for whenever you're in the mood. Read on to find out how to make three classic types of sugar candy: lollipops, rock candy, and butterscotch candy.

candy是统指的糖果，甜点。 sugar是特指，糖，白砂糖或者是喝咖啡加的那种方糖都叫sugar.

2024年11月13日 · This hard candy recipe is easy to customize with your favorite flavorings and food colorings for holiday gift-giving or to simply satisfy a sugar craving!

Learn how to make hard sugar candy (with or without corn syrup) to make delicious lollipops and rock candy.

2020年4月26日 · Dalgona or ppopgi is a nostalgic Korean honeycomb sugar candy that’s made with sugar and baking soda. Here are step-by-step instructions and tips for successfully making this Squid Game Candy at home! Thanks to the Korean Netflix series Squid Game, my childhood sugar candy called dalgona (달고나) or ppopgi (뽑기) has come back to the global scene again.

candy、sweets与sugar这些词均有“糖”之意。 candy 和 sweets 表糖果时，前者为美国英语，后者为英国用词。 a candy bar 条形糖; a box of candy 一盒糖果; She bought a packet of sweets to suck on the way. 她买了一包糖果在路上吃。 sugar : 侧重指用甘蔗或甜菜制成的糖。

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2020年2月20日 · This is a super simple recipe as far as candies go, and doesn’t require any candy thermometers or fussy equipment – as long as you butter your baking dish you’ll be in good shape! Brown sugar, butter, evaporated milk are the initial main parts of this recipe, and all you have to do is stir them together in a saucepan over medium-high heat.

2022年9月14日 · Stir together brown sugar and evaporated milk in a large, heavy saucepan. Bring to a boil over medium-high heat. Cook until temperature reaches between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.