Magyarország egyik vezető, gyorsfagyasztott zöldségek és tortilla chips előállításával és értékesítésével foglalkozó vállalkozása. A magas minőségi követelmények alapján gyártott termékeinket világszerte értékesítjük, piacvezető ügyfeleink számára, meghatározó szerepet betöltve ezzel az FMCG piacon. Mai nevén a 2019-ben kezdte meg új korszakát.

2023年2月17日 · Sugo is a basic Italian recipe for "sauce" also known as Sugo di Pomodoro. This recipe uses just a few ingredients and calls for low and slow cooking to bring out the delicious tomato flavors. Great for topping pasta or using whenever you need a flavorful tomato sauce.

2018年6月26日 · Sugo is a basic red sauce, usually made with a little garlic and onion roasted in olive oil, plum tomatoes with their juices, Italian seasonings, a little sugar, and if desired, a splash of red wine. Don’t confuse it with Sugo Rosa, which adds cream and vodka!

2024年2月1日 · Top off a simple pasta or a filling parmigiana with this super simple and authentic Italian sugo. Make a batch and use it all week. Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a topping for your favorite parmigiana.

2024年2月23日 · Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.

2025年2月27日 · Sugo, a quintessential Italian tomato sauce, is a rich and aromatic sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil. This Italian recipe for sugo sauce is simmered over low heat to concentrate the tomato flavor and seasonings.

2017年8月30日 · And so, this recipe for Sugo is perfect not just for Fall, but also a reminder that while instant gratification is great, there are things in life that can only be enjoyed when we slow down and give them time to unfurl their true potential. Now, a word about this Sugo. I realize slowing down is not always possible.

2025年3月2日 · I Culurgiones al sugo sono un primo piatto super gustoso, tipico della cucina sarda.I protagonisti sono i Culurgiones, ovvero la tipica pasta fresca dalla forma a spiga ripiena di patate, menta e pecorino; in questo caso serviti al sugo realizzato secondo una ricetta tradizionale con passata di pomodoro e carne macinata di pecora sarda e una spolverata di pecorino sardo.

Oliven und Kräuter zum Sugo geben, aufkochen, ca. 5 Minuten köcheln. Mit 100 ml hellem Balsamico-Essig, Salz, Pfeffer und 2 EL braunem Zucker abschmecken. Sugo nochmals aufkochen. In vorbereitete Twist-off-Gläser füllen, verschließen. Heißes Wasser in einen großen Topf gießen. Gläser mit Sugo hineinstellen, sodass sie zu 2/3 im Wasser ...