2023年7月28日 · Combine curry powder, 1/2 teaspoon salt and pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken; bring to a boil. Reduce heat; cover and simmer until chicken juices run …

Place chicken in baking dish, reserve marinade to brush on chicken during baking. Bake 40-50 min or until done.

Served alongside fluffy rice soaked with the same citrus wonder and with a touch of heat from curry powder, Sunshine Chicken makes the evening bright with its wonderful tastes. Sunshine Chicken gets its bright, sweet flavors from cooking with orange juice.

Arrange chicken in a slow cooker; set aside. Combine remaining ingredients and brush over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.

Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes. In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon. Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.

2009年5月7日 · Sunshine Chicken is a fun boneless chicken recipe to make. This chicken recipe features chicken breast, lemon Jell-O, mustard, and garlic salt to make for one easy and delicious chicken dish your whole family is going to love!

Sunshine Chicken is a delicious and easy-to-make slow cooker dish that’s perfect for a weeknight dinner or a special occasion. With its sweet and tangy flavors, tender chicken, and rich nutrition facts, it’s a great way to enjoy a healthy and satisfying meal.

Sunshine Chicken is a mouth-watering, slow-cooked recipe that’s perfect for a weeknight dinner or a special occasion. This dish is a staple in many households, and for good reason – it’s incredibly easy to prepare, packed with flavor, and incredibly nutritious.

SUNSHINE CHICKEN Recipe - Ingredients for this SUNSHINE CHICKEN include skinless, boneless chicken breast halves, each cut inch half, curry powder, Salt, pepper, orange juice, Uncle Bens rice, water, brown sugar, Dry Mustard, salt.

In a large skillet (with a lid that fits well) put the orange juice, water, sugar, mustard parsely and rice. Mix Well. Place the chicken on top. Turn the heat to medium high until it comes to a boil then reduce to a simmer for about 20 minutes. You are done!