Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct …

2021年6月5日 · Surströmming is made from Baltic sea herring, which is fermented in a weak brine for at least six months. It’s lightly salted in the can to prevent it from rotting. Those brave …

Surströmming, which translates to ‘sour fish’, is produced using Baltic Sea Herring caught in their prime, that is just before spawning during the spring, and is fermented in traditional methods, …

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food …

Surströmming, a traditional Swedish delicacy, has gained notoriety worldwide for its intense aroma and unique flavor profile. This fermented Baltic Sea herring dates back to at least the …

2022年5月4日 · The Swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. The fermented herring stench is so foul that it has been banned …

2024年11月22日 · Surströmming is a unique and traditional dish hailing from Sweden, often infamous for its potent aroma and distinct flavors. This fermented herring dish has captured …

2025年1月20日 · Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste. What is surströmming? Small Baltic herring are caught …

Surströmming (fermented Baltic herring or, literally, soured Baltic herring), is one of Sweden's most infamous products and is especially popular in northern Sweden. Surströmming can only …

Swedish fermented fish Surströmming is a lightly salted form of Baltic herring, often served in a tin of brine. It doesn’t sound so bad at first, but this is also the smelliest food in the world, and …