Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.

2023年3月24日 · Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli.

2023年1月16日 · Suya is a delicious, spicy Nigerian grilled Meat delicacy. It’s like shish kebab, but with a spicy kick! It is made with thinly sliced skewered beef. The meat is rubbed with suya spice (yaji) – a dry spice mix containing ground peanut snacks known as kuli kuli, with other spices such as cayenne pepper, ginger, paprika, and onion powder.

2024年8月5日 · Beef suya is a classic Nigerian street food dish. It’s essentially a grilled kebab made from thin slices of beef marinated in a spicy, smoky blend of ground peanuts, chillies, ginger, onion and other spices.

2024年6月10日 · Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.

Suya is a popular Nigerian dish that has gained worldwide recognition for its unique flavor profile and versatility. This recipe is a simplified version of the traditional Suya, adapted for home cooks.

Suya is a popular Nigerian dish that originated from the Yoruba people. It is a flavorful and aromatic marinade made from a combination of spices, herbs, and chilies, which are then grilled over an open flame. In this recipe, we will be using suya spice mix to create a delicious and authentic suya steak with peanuts and cucumber.

2024年2月15日 · Experience African cuisine like never before with one of the best Nigerian street foods, Nigerian Suya! The Nigerian Suya is made of cooked assorted meat arranged in skewers and marinated well for a savory, nutty, and smoky flavor. Not only is it yummy, but it’s also tender, chewy, and soft.

2016年5月18日 · Grilled chicken, shrimp and steak are seasoned with a hot spice blend of cayenne pepper and ground peanuts in this classic Nigerian dish. Make the spice blend: In a small bowl, mix together all...

Believed to have originated among the Hausa people, this popular Nigerian dish employs thin slices of beef or chicken that are generously seasoned, then roasted over open charcoal grills. The essential element in each suya is a dry spice blend known as suya or yaji, which is made with a combination of ground peanuts and red peppers