Jul 1, 2002 · I have tried many Sweet & sour spare ribs recipes, and this one is a keeper! I definitely agree Dark brown sugar produced more appetizing color of the ribs & the sauce. I added sliced ginger and carrots. The onions better to cut into quarters. The results comes close to Leeward Drive-Inn style!

In a large pot, heat oil; add spare ribs and ginger and brown ribs. Add sugar and stir. Add liquid ingredients and stir. Bring to boil and lower to medium heat for about 30 minutes. Simmer until meat is soft. Add thickening to desired consistency and stir. Makes 6 servings.

Jun 4, 2008 · Brown spareribs with garlic and ginger; drain fat. Add remaining ingredients and simmer 55 minutes to 1 hour. Makes 6 servings. Using a thermal cooker: Cut spareribs into 1 1/2-inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. Heat the oil in the inner thermal pot. Brown spareribs with garlic and ginger; drain fat.

Jan 2, 2013 · Brown the ribs in the pan, browning each side. Add the remaining ingredients and bring to a boil. Immediately lower the heat to a simmer (medium-low) for 45 minutes (until the meat is very soft). Make sure to stir the spareribs occasionally to prevent burning and sticking to the pan. Makes 6 servings.

Great balance of flavor...not too sweet, not too sour, just right. Love this recipe because you can set it and forget it. Used frozen spare ribs with our Instant Pot (pressure cooked on high for 40 minutes), and it was super quick and delicious.

Aug 12, 2020 · In multicooker on sauté setting, heat oil and sear spareribs until brown. Add shoyu, sugar, apple cider vinegar and ginger. Strain juice from can of pineapple chunks and add juice only.

Feb 12, 2020 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Sweet and Sour Pork, online.