Experience: Beyond Meat · Education: Massachusetts Institute of Technology · Location: Los Angeles Metropolitan Area · 500+ connections on LinkedIn. View T.K. Pillan’s profile on LinkedIn, a...

T.K. Pillan ’90, a mechanical engineering major while at MIT, now runs the largest vegan/vegetarian restaurant company in the U.S.

2023年9月5日 · In August, Veggie Grill co-founder and CEO T.K. Pillan decided to close 12 locations, trimming the 29-unit chain down to 17 restaurants. Diners are still interested in plant-based fare, he said, but the rise of post-pandemic hybrid work has taken a toll.

2018年9月30日 · T.K. Pillan is a serial entrepreneur and the co-founder and chairman of Veggie Grill. He's also the co-founder and partner at Powerplant Ventures, an equity fund...

T.K. Pillan is the co-founder of Veggie Grill, the largest vegetarian/vegan restaurant company in the United States. With locations up and down the West Coast and starting to expand eastward. Pillan also co-founded Powerplant Ventures.

2017年10月11日 · MIT alumnus T.K. Pillan, ’90, created Veggie Grill, a plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.

2017年5月7日 · I wanted to know more about Pillan’s relationship to Veggie Grill, not as a businessman but as a customer. Here are his thoughts on what it means to own a restaurant that serves all of your favorite foods. VegNews: How often do you eat at Veggie Grill as a regular customer? T.K. Pillan: Probably five to seven times a week on average.

In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a food business that was named...

T.K. currently serves as a Senior Advisor at Beyond Meat and GroundForce Capital. He began his career in technology receiving an engineering degree from MIT and co-founding an e-commerce firm in the mid-90’s.

2020年11月21日 · T.K. Pillan is the Founder and Executive Chairman of Veggie Grill, the leading 100% plant-based restaurant company in the U.S. Since founding Veggie Grill in 2006, T.K. has been on a mission to help people advance their conscious food journey in an approachable and attainable manner.