One of the fastest growing global segments in the food industry is the production of TVP or texturized vegetable protein. This alternative protein source provides an economical and ecological option to traditional sources, such as meat and poultry.

Our TexVeg™ TVP is an economical protein with bland flavor profiles with various protein contents (from 56% - 70% min.). They have unique textural properties, making them well suitable for protein fortification.

ion TVP textured vegetable protein is a textured product with a fibrous structure that approaches the texture of m. at. This product has a multitude of applications such as canned, semi-moist and lightly cooked pet fo. ds. TVP is available in a variety …

Drain excess liquid and use the granules as a replacement for ground meat in your favorite recipes, such as tacos, pasta sauces, soups, and stir-fries. Season as desired to create the perfect texture and flavor. Ideal for plant-based eaters or those looking to reduce meat consumption while keeping meals delicious and nutritious.

Textured Vegetable Protein TVP or Textured Soy Protein TSP was one of the first commercially available meat alternatives for vegans across the globe. TVP also known as soy meat chunks or granules is a fat trimmed soy flour produced as a by-product from extracting soybean oil.

Used as meat extender for food processing.Can be mixed in burger patties, longganisa, embotido, and many more. Should you have any concern, please send us a message. Thank you very much.

TVP GEM 1,300 (20kgs/sack) Textured vegetable protein (TVP) also known as textured soy protein (TSP) is often used as meat extender. Made in Argentina....