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2024年10月1日 · Hand-forging techniques are combined with modern precision. Here is how they do it: Steel Selection. Every knife begins with careful selection of quality steel, many of which are layered to create that signature Damascus pattern or …

2024年9月1日 · How to Identify a Hand-Forged Sakai Takayuki Knife is one of the most obvious signs of hammer marks all over the blade. These lines are proof that the knife is hand-forged. The hand-forged knives really are slicker looking as well and just don't exhibit the same level of detail that a machine made knife does.

Sakai Takayuki knives are handcrafted in Japan. Hand-forged, we offer several collections of Takayuki including the popular aogami super carbon steel gyuto, the kurokage black finish nakiri and their hammered damascus stainless steel knives.

The knives of Sakai Takayuki are produced by various craftsmen and are lead by head blacksmith, Itsuo Doi, who sets their high standard. Doi is responsible for some of Sakai Takayuki's hand forged knives, such as his tough and rugged Guren Series. 360mm. (1)

This Japanese art engraved Tuna-Kiri or Maguro Bocho knife is a top line of the Tokujyo Supreme Series by Sakai Takayuki. The beautiful Japanese traditional pictures on the blade are carefully hand-engraved & GOLD-plated by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan.

2023年10月11日 · The good news is that Sakai Takayuki is the only brand you can get a good hand-hammered Japanese knife for $130-150. What distinguishes Sakai Takayuki knives from other brands is their quality consistency and their great cost-performance ratio. I consider them the best value for money among all Japanese knife brands.

Hand-forged Ginsan (Silver-3) blade performs similarly to carbon steel but is much easier to maintain because it is stainless; Hand-forged by Shougo Yamatsuka; one of the first blacksmiths in Sakai city to forge Ginsan by fire; 62 Rockwell Hardness; double bevel edge; Ebony wood octagonal handle with water buffalo horn ferrule

The Sakai Takayuki knives are hand-crafted in Sakai, Japan with much care and craftsmanship. The attention to detail and use of the finest materials give these knives unparalleled cutting capabilities. Exceptional sharpness and durability. Sakai Takayuki knives are forged and hardened according to centuries-old techniques.

The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters. The excellent workmanship and technology create these knives remain unchanged about 600 years.