Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong ball, [1] and are sometimes stuffed with filling.

2021年2月19日 · An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a food that symbolizes harmony and reunion.

2022年12月15日 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.

2025年2月6日 · Dive into the delightful world of Chinese Sweet Rice Balls, also known as Tang Yuan. This traditional Chinese dessert is cherished for its chewy texture and sweet, flavorful fillings like black sesame or peanut paste.

2024年1月30日 · Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They consist of two parts — the skin …

2021年2月5日 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with ...

2024年12月14日 · Tang yuan, a traditional Chinese dessert made from glutinous rice flour shaped into round balls and served in a sweet, warm soup, is especially cherished during the Winter Solstice festival as a symbol of family togetherness and unity. Follow this easy recipe with a step-by-step video and make your own tangyuan at home.

Savor the Lunar New Year tradition of Tang Yuan—silky rice balls that symbolize unity and sweetness for the year ahead. Learn the recipe and the story behind this beloved dessert.

2025年1月15日 · Get ready to dive into the sweet world of Chinese desserts with our tang yuan recipe. You’ll learn to make these traditional sweet rice dumplings, also known as glutinous rice balls. They’re filled with tasty fillings. Tang yuan is a favorite Chinese dessert, enjoyed during special times like Chinese New Year and Winter Solstice.