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Tape Op is a bi-monthly [1] American recording magazine that focuses on creative recording techniques. Subtitled The Creative Music Recording Magazine, [2] Tape Op is independently published and was founded [3] by Larry Crane in 1996. …

2025年3月17日 · © Formerly RFO, now La 1ère/La Première Polynésie Française*****Sources: INA Archives*****===NOTICE===I do not intend to infrin...

Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words …

TAPA NE Lyrics: On smoke, ah, yeah / KERZA on smoke / Ooh, ooh / Frr, frr, frr / Nähny paljo fakee, ei mun sydän oo palane (Palane) / Rikas, broke tai fame, tuun aina olee satane (Olee satane

In Filipino cuisine, tapa most commonly denotes thinly sliced beef sirloin that is traditionally placed in a sweet, salty, and tangy marinade made with calamansi lemonade and soy sauce, flavored with sugar and minced garlic.

2025年3月21日 · We interviewed SASAMI back in Tape Op #157 and now she has a new single and video, “In Love with a Memory". The song was co-produced with Rostam, and features lo-fi songstress Clairo. The full album, Blood on the Silver Screen is out March 7...

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Read Tape Op #165 | Tape Op Magazine | Longform candid interviews with music producers and audio engineers covering mixing, mastering, recording and music production. Browse through all of our current and back issues below. Or if you are looking for something specific, perform a search on all of our editorial content.