2023年8月26日 · Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.

2021年6月7日 · Taralli or Tarallini Pugliesi are a delicious little snack from Puglia. Crunchy and crispy made with white wine, flour and olive oil. Add your favourite herbs and spices and serve them with drinks for an Italian aperitivo!

2023年1月16日 · Taralli are widespread throughout Italy, but the primacy of tradition belongs to the southern regions. Taralli Pugliesi and Neapolitan taralli (with "sugna" lard, pepper and almonds) are the most famous.

Taralli (sg.: tarallo) are toroidal Italian snack foods, common in southern Italy. [1] Wheat-based crackers similar in texture to breadsticks, [2] taralli can be sweet or savory. [3]

2020年4月20日 · You’ll find my complete taralli recipe at the end of this post, but here are the basics: Taralli are quite simple to make, with an unleavened dough of flour, salt, extra-virgin olive oil, and white wine. You can leave the dough plain or …

2021年3月26日 · These Italian Taralli, are similar to a cracker, bread stick and pretzel all rolled into one, but better. A soft no yeast dough, made with olive oil and white wine. Boiled then baked. Crunchy and tasty!

2024年2月1日 · This Italian Taralli recipe is a lightly sweetened and unleavened snack. Its boiling and baking method creates a taralli with a crispy and unique dry texture. #Italiantaralli #shelovesbiscotti