2024年5月14日 · Tasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from the …

2024年7月19日 · Tasso or Cajun ham is a spicy smoked ham from the southern part of Louisiana often used to flavor or season Cajun dishes. It’s made from pork shoulder, which means it’s …

Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the …

Tasso ham is a Cajun-style cured meat that resembles small, spicy country hams. You can dice it up and mix it into eggs, red beans and rice, jambalaya, or throw a few chunks into a pot of …

2024年6月19日 · Tasso ham is a smoked heavily seasoned pork shoulder that is a flavor powerhouse. Originating in Louisiana it’s a key ingredient in many Creole and Cajun recipes …

2021年3月4日 · To understand Tasso ham is to understand not just Cajun country's cuisine, but its history. Passed through multiple different cultures and evolving as economic realities …

2024年9月9日 · Tasso is a spicy, smoky ham of Louisiana origins famous for its role in traditional Cajun dishes. Classic stews like gumbo and éttouffée and hearty dishes like jambalaya and …

2022年6月14日 · If you've never had tasso ham, think of it like a combination of jerky, and succulent Easter ham. Here's how to make this Cajun dish.

2023年11月3日 · Tasso ham is a classic ingredient from Cajun cookery that adds spice and flavor to gumbos, beans, greens, and just about anything that is simmered or boiled. Unless you live …

Tasso ham is a traditional Cajun cured meat product originating from Louisiana. Although this cured meat product contains the word ham in its name, it's actually made from pork shoulder. …